Carnivale in the Press

Take a look at some great videos and articles that feature our restaurant!

New Years at Carnivale (CBS)

Chicagoans may be ringing in 2012 by actually spending a little money.  The always festive-looking Carnivale restaurant is ready to roll out a tasty menu for New Year’s Eve.

Carnivale Recipes, Farm to Table Dinners (ABC 7)

Chicagoans are invited to experience the best of the Midwest one week each month through September, as Executive Chef David Dworshak showcases seasonal ingredients from his favorite local farms.

Lunchbreak - Carnivale Braised Short Ribs (WGN TV)

Executive Chef David Dworshak tells you how to make Carnivale's  Braised Short Ribs.

Cooking Latin Dishes like Sangrita Shrimp Ceviche (ABC 7)

Executive Chef David Dworshak visited the ABC7 Chicago studio to show off a tasty recipe for Sangrita Shrimp Ceviche.

Carnivale Hosts Best Mojito Contest (Chicago Mag)

Carnivale hosted a contest for the best Mojito. After a panel of celebrity judges chose the winner the cocktail was then added to the Carnivale menu.