CARNIVALE IN THE PRESS
Take a look at some great videos and articles that feature our restaurant!
**Travelers' Choice 2012 Winner**
Candace Jordan calls Carnivale a "party within a party" for our global street market charity event benefiting Ronald McDonald House Charities of Chicagoland and NW Indiana.
The original Red Rocker shows support for the 100 Club and fallen fire fighters by sponsoring a fire hydrant designed as a "Tiki Bank" to be displayed at Carnivale. Stop in and donate today!
The rich, raw sweetness of our seasonal Honey Margarita makes it impossible to refuse another round.
Executive Chef Rodolfo Cuadros talks about our new Summer Pig Roast series and complimentary Latin dance classes with Aly Bockler from "You & Me This Morning!"
The quality of our ingredients paired with a lively atmosphere makes Carnivale's mojitos a top seller and city favorite.
Carnivale's massive "GO BLACKHAWKS" sign displayed over the expressway is recognized among other notable Chicago buildings.
An eye-catching concoction, the Carnivale Martini is a reflection of the venue's colorful and whimsical ambiance...cheers to that!
Special guest and Casa Noble Owner, Pepe Hermosillo, led a premium tequila tasting paired with appetizers prepared by Executive Chef, Rodolfo Cuadros.
Ashlee Bradbury reports on her tasting experience and shares tips learned from vodka sponsors.
Daryl Freeman promotes Carnivale University's new class, Vodka 101, with Nick Digilio from "The Nick D Show" & WGN720.
Former Executive Chef of Toro Toro in Miami, Chef Rodolfo continues his prestigious culinary reputation at Carnivale.
Enjoy soulful Latin cuisine and fun activities at Carnivale's annual Spring Break Family Night.
Carnivale made the no. 1 spot on a list of most checked-in Chicago Valentine's Day restaurants on Facebook.
Carnivale's party favors, entertainment and menu specials made us the best place to celebrate Fat Tuesday in Chicago.