Lunchbreak: Carnivale chef Rodolfo Cuadros makes tuna ceviche


Chef Rodolfo Cuadros' recipe for tuna ceviche has been featured at's Lunchbreak.

Tuna Ceviche Sauce Ingredients: 1/4 cup orange marmalade 1/4 cup chopped red bell pepper 1/2 cup orange juice 1/4 cup lime juice Tuna Ceviche Ingredients: 3 thai basil leaves (chopped) 1 sprig tarragon (chopped) 1/2 jonagold apple (diced) 1/4 cup English cucumber (diced) 4 oz yellow fin tuna (diced) salt and pepper to tast Carnivale… Read more »

Time to party, More companies decide


Excerpt from article posted at

The BusBank bus chartering firm returned to the fold of holiday revelers this year, hostingits first company year-end celebration since 2009. “We had a good year, and this year we wanted to be able to reward people,” said Brandon Dudley, CEO of the Chicago-based company, which has seen business increase by about 30 percent over… Read more »

Food Fun Friday


Excerpt from article posted on

So many options for the HOLIDAY fun below. Whether it is Christmas, New Year’s Eve or Day, if you can’t find fun then you’re missing out. With only a few days left to plan, don’t be left out of the fun. Carnivale, Latin-fusion cuisine located in Chicago‚Äôs West Loop neighborhood, will remain open Christmas Eve… Read more »