Excerpt from eater.com
Carnivale, the bustling Nuevo Latino spot in Fulton Market, recently hit a mojito milestone selling their millionth order of the drink. You read that right: Carnivale has sold one million mojitos since the restaurant opened nine years ago. How did they do this? Bar manager Daryl Freeman says that consistency is a big factor because… Read more »
Excerpt from c-stylemagazine.com
There are lots of places around Chicago to have brunch. So, when it comes to weighing your options, you want to find a place where you can have a total experience. If you’re looking for multiple cocktail options, filling portions, dessert selections, and live entertainment – then you will want to make your way over… Read more »
Excerpt from wgntv.com
Carnivale Chef Rodolfo Cuadros makes Key Lime French Toast with WGN’s Dina Bair. During the month of October, $1 per diner during Sunday brunch is donated to Dancing with Chicago Celebrities One in a Million Campaign.
Excerpt from Chicagofoodwhores.com
Since opening in 2005, Carnivale has been a vibrant and lively spot for dinner and unique cocktails in the West Loop. I’ve dined there 4 times, and each time it’s been consistently exotic and energetic. I haven’t only been impressed with the dynamic flavors and exceptional presentation of the Latin-inspired food—despite changing chefs though the… Read more »