Excerpt from chicago.cbslocal.com
Chef Rodolfo Cuadros from Carnivale and Seth Zurer, the co-founder of Baconfest talk about the event. For more information, visit http://baconfestchicago.com/.
Excerpt from timeout.com
Every year, Chicago Chef Week highlights prix fixe menus from chef-driven restaurants at discounted prices (lunch is $22 and dinner is $44). This year, Chicago Chef Week takes place April 17–22, but reservations have already gone live. There are nearly 80 restaurants to choose from, so we narrowed down the list to make choosing your mid-April meal… Read more »
Excerpt from nwitimes.com
Eight gardens filled with blooms representing our country’s different but equally magnificent landscapes will be at Macy’s Flower Show Presents America the Beautiful. That’s the theme for the famed department store’s annual flower show, which is held in five cities, including its Chicago State Street store. Cooking demonstrations with Chicagoland chefs are being held at… Read more »
Excerpt from wciu.com
Tierza Scaccia from Rose Phillips Online is here to share with us Chicago’s top grilling eats, including Carnivale.