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Assistant Executive Chef Jordan Beverung whips up Carnivale’s famous guacamole with FOX 32.
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If there’s one event we look forward to each April, it’s Baconfest. In its 7th year, Baconfest proved to be not only growing in size (from 10 restaurants in 2009 to more than 170 this year) but also in innovative competition. We joined more than 4,500 bacon enthusiasts at the UIC Forum last weekend to compile The Top 10… Read more »