Press

In the Kitchen at Carnivale

Excerpt from wgntv.com

Think you can’t have a hearty, soul-filling pasta without the guilt? Think again! Chef Rodolfo from Carnivale spills his secrets in this edition of Healthy Bites.

Chef Shares His Favorite Fall Recipe

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Excerpt from elrestaurante.com

Carnivale is a lively Latin-Fusion restaurant in Chicago’s trendy West Loop neighborhood that has gained fame thanks to the talent of Chef Rodolfo Cuadros, whose passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia… Carnivale recently launched an array of new dinner menu items as… Read more »

Carnivale Hits Millionth Mojito Milestone

Mojito

Excerpt from eater.com

Carnivale, the bustling Nuevo Latino spot in Fulton Market, recently hit a mojito milestone selling their millionth order of the drink. You read that right: Carnivale has sold one million mojitos since the restaurant opened nine years ago. How did they do this? Bar manager Daryl Freeman says that consistency is a big factor because… Read more »