Excerpt from wgntv.com
Think you can’t have a hearty, soul-filling pasta without the guilt? Think again! Chef Rodolfo from Carnivale spills his secrets in this edition of Healthy Bites.
Excerpt from elrestaurante.com
Carnivale is a lively Latin-Fusion restaurant in Chicago’s trendy West Loop neighborhood that has gained fame thanks to the talent of Chef Rodolfo Cuadros, whose passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia… Carnivale recently launched an array of new dinner menu items as… Read more »
Excerpt from myfoxchicago.com
Chef Rodolfo Cuadros joins FOX 32’s Dawn’s Dish to reveal a popular recipe that you can make at home.
Excerpt from eater.com
Carnivale, the bustling Nuevo Latino spot in Fulton Market, recently hit a mojito milestone selling their millionth order of the drink. You read that right: Carnivale has sold one million mojitos since the restaurant opened nine years ago. How did they do this? Bar manager Daryl Freeman says that consistency is a big factor because… Read more »