Press

Carnivale’s Chef Plans To Hit The Road

WDCB

Many young chefs get their first taste of running their own kitchen on one of the city’s growing number of food trucks with the hope of opening their own restaurant. The Executive Chef at one of the Chicago’s largest restaurants is turning that model on its head…Brian O’Keefe has the story.

From the community: Howard Brown Health’s Big Orange Ball

Chicago Tribune

WHAT: Howard Brown Health invites costume-clad Chicagoans back to their second annual spooktacular Halloween soiree, Big Orange Ball, hosted at West Loop restaurant and event space Carnivale, on Oct. 22. Once guests arrive in their most ghoulish attire they can pose for a picture in a photo booth outfitted with props from the Brown Elephant… Read more »