At Carnivale, we’re committed to making your private party a success, which is why we offer a variety of options when it comes to catering your private event at our Chicago restaurant.
Gives attendees a predetermined menu, usually with a salad, a choice of three entrees, and a dessert. You may also add appetizers, shared sides, and other accompaniments.
This affords variety by giving attendees shared platters. The menu features four pre-selected entrée options, two shared side dish options, and two mini-dessert options.
This affords guests the greatest variety and volume of food with a station featuring all courses where the guests may serve themselves. This option is restricted to groups of at least 25 people.
This offers passed hors d’ouevres and food stations throughout the event space.
Hosted Consumption Bar
This option keeps a running tally of all beverages ordered, with the costs being charged to the Master Account at the event’s conclusion.
Guests pay for their own beverages. The cash bar does not apply to the event food and beverage minimum, and is subject to a per-hour cash bar minimum as well as a bartender fee.
This option comes at a predetermined price on a per-person or per-hour basis.