At Carnivale, dinner is the main event! People come from all over Chicago to experience meals masterminded by Chef Rodolfo Cuadros, which bear the strong influence of his Latin-American upbringing while incorporating flavors from around the world. Churrasco, pork chop Milanese, and truffle cheese arepa are some of the offerings, which can be preceded by appetizers such as wild mushroom coca, oxtail empanada, and octopus a la plancha. The breadth of dinner offerings at Carnivale is nearly unparalleled in Chicago — but dinner doesn’t have to be the end of your night!

The desserts are just as diverse as the entrees and appetizers, including such offerings as chocolate lava mousse cake, tres leches, and organic cotton candy. We give our diners a unique experience thanks to Carnivale’s combination of unique culinary creations and our festive atmosphere.
Vegetarian Indicates vegetarian menu items.
Gluten-free Indicates gluten free menu items.



Gluten-free-meal Shrimp, calamari, octopus, red onion, cilantro, lemon oilGluten-free-meal Daikon radish, apple cider, Thai basil, Yuzu, preserved wild lemon sauceGluten-free-meal Grapefruit ginger sauce, grape fruit segments, apple, carrots, mustard oilGluten-free-meal Poached shrimp, rooftop garden chilies, tomatoes, red onion, cilantro, avocado and cucumber sorbet


Jumbo lump blue crab, creole remoulade, endive, arugulagluten-free-mealGiant lima beans, lemon zest, frisee, olive oil, parsleyAji panca glaze, frisee, pineapple chutneyGluten-free-meal vegetarian meal Chunky avocados, cilantro, chilies, onion, garlic, lime, chipsGluten-free-meal Slow braised brisket, sweet plantains, malanga, aji amarillo aioli, queso frescoGluten-free-meal Crispy corn shell, Malanga purée, frisée, truffle chimichurriGreen papaya, carrots, malanga, cilantro, smoked hazelnuts, sweet and sour adobovegetarian meal Sourdough flatbread, forest mushrooms, caramelized onions, goat cheese, arugula, truffleTempura cod, vigorón slaw, chipotle aiolivegetarian meal Wisconsin goat cheese, tomato arrabbiata, toasted sourdough bread

Charcuterie and Cheeses

Chefs selection of house cured meats and artisan cheeses


Gluten-free-meal vegetarian meal Local greens, hearts of palm, dates, queso fresco, avocado, cherry tomatoes, spiced cashews, champagne vinaigretteOrganic romaine hearts, Parmigiano Reggiano cheese, sourdough croutons


Gluten-free-meal Roasted Amish chicken, smoked polenta, chicken jus, charred salsa verdeGluten-free-meal Grilled skirt steak, rice and beans, bacon sofrito, sweet red onion, chimichurri sauceGluten-free-meal Creole mustard glaze, cucumber, toasted farro, dill mojoGluten-free-meal Shrimp, mussels, clams, calamari, bomba rice, Spanish chorizo, sofrito, tomato, peasGluten-free-meal Puerto Rican pastel, a lo mancho sauce, pickled okraGluten-free-meal Potato tostones, cotija cheese, scallion, house picklesGluten-free-meal 12 oz., adobo rubbed, lyonaisse potato, bone marrow, veal marmaladePumpkin seed herb crusted, preserved lemon aioli, mustard greensGluten-free-meal Five spice rubbed Amish chicken breast, togarashi fries, watercress, citrus buerre monteGluten-free-meal vegetarian meal Cheese arepa, eggplant mushroom caponata, rustic rumesco saucevegetarian meal House made pasta, mushroom ragout, 60 minute eggFresh seasonal ingredientsgluten-free-meal Miso rummarinade, sweet potato puree, house made bacon, pickled green garlic mojogluten-free-meal Malta braised short rib, giardiniera, toasted fregolaPork shoulder, sweet plantains, grapefruit oregano mojo, chicharron, black bean puree

Simply Grilled

Served with seasonal vegetables.



White and dark chocolate mousse, strawberry sorbet, fresh strawberriesVanilla bean, guava and pistachio ice creams, lemon curdHouse made caramel cornDulce de leche and cocoa ganache, mascarpone fondant



Many of our dies contain raw ingredients and dairy products. Please notify your server of any allergies or aversions. Parties of 6 or more will have an automatic taxable service charge of 20%.