In the Kitchen at Carnivale

Excerpt from

Think you can’t have a hearty, soul-filling pasta without the guilt? Think again! Chef Rodolfo from Carnivale spills his secrets in this edition of Healthy Bites.

Chef Shares His Favorite Fall Recipe

Excerpt from

Carnivale is a lively Latin-Fusion restaurant in Chicago’s trendy West Loop neighborhood that has gained fame thanks to the talent of Chef Rodolfo Cuadros, whose passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia… Carnivale recently launched an array of new dinner menu items as… Read more »