Restaurant Week Menu
Appetizers
Lobster Chorizo Empanadas
Winter Citrus Aioli, Costa Rican Vigaron Salad, Pickled Onion
Serrano Ham-Manchego Cheese Croquettes
Piquillo Pepper Aioli, Escabeche, Closed Loop Farms
Homemade Requeson & Catalina Escalivada
Catalan Style Roasted Vegetables, Homemade Ricotta Cheese, Garlic Chips, Date Vinaigrette, Toasted Brioche
Peruvian Solterito Salad
Peruvian Style Chopped Salad, Quinoa, Black Olives, Fava Beans, Pickled Onion, Tomato, Corn, Roasted Pepper, Preserved Lemon Vinaigrette
Entreés
Bistec Encebollado
12oz Prime NY Strip Loin, Crispy Green Plantain Tostone, Mojo de Ajo
Milanesa Napolitana
Argentinian Style Chicken Breast, Roasted Tomato Sauce, Fries, Garlic Aioli
Barramundi Enchilado
Cuban Style Marinade Fish, Sofrito Rice, Avocado, Closed Loop Farm Greens
Argentinian Style Mushroom Ravioli
Roasted Winter Root Vegetables, Kale, Mushroom Chips, Chipotle-Butternut Squash Sauce
Desserts
Pumpkin Bread Pudding
Heaven's Honey Ice Cream, Winter Citrus Curd
Passion Fruit Cheese Cake
Mango Marmalade, Vanilla Whipped Cream, Graham Cracker Crust
Chocolate Tart
Candied Kumquat, Crispy Satsuma Orange, Raspberry Whipped Cream
Mango-Ginger Sorbet
Berries, Candied Ginger
- Gluten Free
- Vegetarian
- Vegan
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any allergies or aversions. 20% service charge is added to tables of 5 or more. One check per table.
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