Excerpt from: Chicago Tribune
Carnivale, 702 W. Fulton St., Chicago; www.carnivalechicago.com. Iberico bacon and foie gras parfait — bacon foie gras mousse, salted onion caramel, ricotta cheese foam, pickled cherry, pork chicharron.
Excerpt from: People Food Magazine
Looking to make a reservation somewhere new this weekend? You’re in luck. OpenTable—the app that allows you to make online reservations, read and write reviews—has revealed their Top 100 Hot Spots in America for 2017, and the list is making our mouths water. The winning restaurants span across 25 states with Florida, California, New York and Ohio claiming the most top-rated… Read more »
Excerpt from: Restaurant Magazine
OpenTable, the world’s leading provider of online restaurant reservations, today unveiled the Top 100 Hot Spot Restaurants in America for 2017. These awards reflect the combined opinions of more than 10 million restaurant reviews submitted by verified OpenTable diners for more than 25,000 restaurants in all 50 states and the District of Columbia. The list… Read more »
Those who frequently drive on I-90 in Chicago have undoubtedly noticed a bright, multi-colored restaurant right off the highway in the West Loop neighborhood. That restaurant is actually one of the most whimsical places in the entire city; it’s Carnivale Restaurant, and you simply must visit! This festive Latin-inspired place will provide the most joy-filled… Read more »