At Carnivale, we’re committed to making your private party a success, which is why we offer a variety of options when it comes to catering your private event at our Chicago restaurant.
The traditional method of service, plated service gives attendees a predetermined menu consisting of a salad, a choice of three entrees, and a dessert. You may also enhance the meal by adding appetizers, shared sides, and other accompaniments.
This style of service offers excellent variety and volume by giving attendees shared platters at each table. The menu features four appetizers, four entrée options, two shared side dishes, and two mini-sweets.
This affords guests the greatest volume of food with a station featuring all courses where the guests may serve themselves. This option is restricted to groups of at least 25 people.
This offers passed hors d’oeuvres and/or food stations throughout the event space. This is ideal for networking events where mingling is encouraged.
Hosted Consumption Bar
This option keeps a running tally of all beverages ordered, with the costs being charged to the Master Account at the event’s conclusion.
Guests pay for their own beverages. Bartender fee applies. The cash bar does not apply towards the event food and beverage minimum.
Unlimited beverages within selected package priced per guest/per hour.