Don’t settle for anything less than a superb lunch in Chicago! With choices such as Yucatan salmon, seafood paella, and criollo half chicken, you can enjoy tastes from across the world in the middle of your day. Whether you’re on your lunch break or looking for nourishment while exploring Chicago’s West Loop, Carnivale is a singular experience — and a delicious way to make a great day even better.
Vegetarian Indicates vegetarian menu items.
Gluten-free Indicates gluten free menu items.


Gluten-free-meal vegetarian meal Chunky avocados, cilantro, chilies, onion, garlic, lime, fresh corn chipsBraised beef, pickled onions, Aji amarillo aioli, queso fresco, micro greens, plantain chips, sweet, soft tostones

Poblano peppers, corn, pepper sherry vinaigrette, fennel, Marcona almonds

Green papaya, carrots, malanga, cilantro, smoked hazelnuts, sweet and sour adoboTempura cod, vigorón slaw, chipotle aioli


Gluten-free-meal vegetarian meal Local greens, hearts of palm, dates, queso fresco, avocado, cherry tomatoes, spiced cashews, champagne vinaigrette Add Chicken $4 | Steak $7 | Salmon $6 | Shrimp $6gluten-free-mealWatercress, frisée, cherry tomatoes, candied almonds, golden raisins, queso fresco, champagne vinaigrette Add Chicken $4 | Steak $7 | Salmon $6 | Shrimp $6Organic romaine hearts, Parmigiana Reggiano cheese, sourdough croutons Add Chicken $4 | Steak $7 | Salmon $6 | Shrimp $6

Large Plates

Wood-grilled skirt steak, congri, cherry bacon sofrito, balsamic onion, salsa verdeGluten-free-meal Saffron bomba rice, shrimp, mussels, clams, calamari, tomato sofritoAmerican Kobe beef, sesame brioche, Wisconsin cheddar, charred onion, vine ripe tomato, baby kale Add bacon 2 / farm fried egg 2Gluten-free-meal Marinated Amish chicken, roasted fingerling potatoes, huancainaCrispy rice & lentil cake, chickpea puree(e’), winter vegetable salad    Slow roasted pork, smoked ham, Dijon mustard, dill pickles, Swiss cheeseButtermilk battered chicken breast, sambal maple aioli, sesame slaw, vine ripe tomato, sesame briocheMarinated grass-fed skirt steak, chile morita, Calrose rice, daikon, carrots, soft poached eggMarinated yellow fin tuna, Calrose rice, daikon, cilantro, furikake, mosago, kabayakiBlack quinoa, baby carrots, bok choy, cilantro, pickled cabbage, daikon, cilantro, kabayakiCrispy shrimp, house buffalo sauce, blue cheese aioli, tomato, arugulaSourdough bread, slow cooked bacon, guacamole, arugula, marinated tomatoes, basil



Mango, red currant and pistachio ice creamsHouse made caramel cornEspresso tres leches soaked genoise, mascarpone fondant, berries, Mexican hot chocolateOld fashioned coconut cake, coconut frosting, mango ginger sorbet, toasted coconutRoasted hazelnut mousse, hazelnut sponge cake, oreo crumble, Zaya rum ice creamMaple candied pecans, Frangelico dulce de leche ice cream



Many of our dishes contain raw ingredients and dairy products. Please notify your server of any allergies or aversions. Parties of 6 or more will have an automatic taxable service charge of 20%.