2025 Summer Dinner Menu


Debuting This Friday – June 6
Mariscos y Cevicheria
Oysters | Half Dozen
House Made Cocktail Sauce and Mignonette, Lemon, Served Over Ice, Freshly Shucked
$
18
Oysters | Dozen
House Made Cocktail Sauce and Mignonette, Lemon, Served Over Ice, Freshly Shucked
$
32
Seafood Platter (for 2 people)
1/2 pound Maine Lobster, 1/2 pound Wild-Caught Shrimp, Mussels, Clams, Half-Dozen Oysters*, Shrimp Ceviche, Served Over Ice
$
70
King Crab Ceviche
Crispy Seaweed, Jicama, Radish, Red Onion, Aji Amarillo, Closed Loop Micro Cilantro
$
21
Shrimp Ceviche
Avocado, Cilantro, Red Onions, Rooftop Garden Peppers, Charred Tomato Salsa, Lime Juice
$
19
Tuna Ceviche
Pickled Mango, Seaweed, Fresno Peppers, Cilantro, Avocado, Aji Panca-Ponzu Sauce
$
19
HALIBUT Ceviche
Cucumber, Onion, Avocado, Celery, Lime Juice, Apple, Closed Loop Farm Cilantro
$
19
Ceviche Tasting
An assortment of all four
Ceviche is a method of curing fresh & raw fish in citrus juices, vinegar & spices. Traditionally this process takes up to 3 hours.
$
34
Apperitivos
Carnivale Guacamole
Avocados, Cilantro, Chilies, Onions, Garlic, Lime, Organic Blue Corn Tortilla Chips
$
14 | 18
Ropa Vieja
Braised Beef, Pickled Onions, Aji Amarillo Aioli, Queso Fresco, Sweet Plantains
$
13
Coconut Shrimp
Aji Panca Glaze, Pineapple Chutney, Lola Rosa Lettuce, Pickled Fresno Peppers
$
16
Beef Empanada
Aji Rocoto-Mango Aioli, Closed Loop Farms Greens
$
14
Luz's Empanada
Roasted Corn, Manchego Cheese, Roasted Poblano Créme, Closed Loop Farms Greens
$
12
SALVADORIAN PUPUSA & SHORT RIB
Salvadorian Style Masa Dough Flatbread, Braised Short Rib, Rooftop Garden Roasted Tomato Salsa, Refried Beans, Crema, Curtido
$
14
Crispy Calamari
Napa Cabbage, Pickled Jalapeños, Achiote-Soy Adobo
$
16
Shrimp Quesadillas
Wild-Caught Shrimp, Oaxaca Cheese, Greens, Chipotle Aioli
$
16
Smoked Mushroom Croquettes
Winter Black Truffles, Preserved Lemon Aioli, Garlic Chips
$
16
Ensaladas
Carnivale Caesar Salad
Organic Romaine, Sourdough Croutons, House-Made Caesar Dressing, Parmesan Cheese
$
14
Green City Market Salad
Cucumbers, Grapes, Candied Nuts, Shredded Carrots, Dried Cranberries, Strawberries, Rooftop Garden Tomatoes, Sherry Vinaigrette
$
14
Add on to any salad
Semi-Boneless Chicken 10
Shrimp 10
Steak 12
De Las Brasas
Expertly seared using our imported Josper charcoal grill
BRAZILIAN PICANHA
12 oz Kuro American Wagyu Top Sirloin Cap, Caribbean Plantain Fufu, Roasted Summer Vegetables, Bacon Farofa, Mojo Lambão
(HALAL OPTIONAL)
$
45
ARRACHERA
10 oz. Grass-Fed Skirt Steak, Cherry Bacon Rice, Sweet Onions, Chimichurri
$
39
BRAZILIAN CHURRASCO (Halal)
10 oz. Creekstone Farms Beef Tenderloin, Mick Klug Farms Grilled Asparagus, Rooftop Garden Tomato-Avocado Salad, Salsa Macha, Potato Chips
$
52
CARNE ASADA (Halal)
12 oz. Prime New York Strip, Rice and Beans, Avocado, Guajlllo Sauce
$
42
Argentinian Parrillada* (Serves 2)
Argentinian-Style Grilled Meat Platter: Churrasco, Amish Chicken, Morcilla, Short Rib, Chorizo, Top Sirloin, Bone Marrow, Crispy Potatoes, Roasted Peppers, Chimichurri
$
92
GAUCHO STEAK* (HALAL)
16 oz. 45-Day Dry-Aged Creekstone Farm Ribeye, Roasted Garlic Mashed Potatoes, Chimichurri
$
65
Paella
Lobster Paella
1 lb. Lemon Butter Poached Main Lobster, Spanish Bilbao Chorizo, Roasted Chicken, Crab Claws, Peas, Tomato Sofrito, Saffron Broth
$
69
Seafood Paella
Saffron Bomba Rice, Shrimp, Mussels, Scallops, Clams, Octopus, Tomato Sofrito
$
42
Vegan Paella
Forbidden Rice, Summer Squash, Cauliflower, Spring Peas, Asparagus, Zucchini, Padron Peppers, King Trumpet Mushrooms, Garlic Chip
$
29
Ox Tail Paella
Braised Ox Tail in Spanish Sherry, Baby Carrots, Parsnips, Sweet Potatoes, Spinach, Roasted Mushrooms, Peppers, Bone Marrow, Bomba Rice
$
39
Entradas
Lamb Rack Pinxto
Smashed Peruvian Potatoes, Heirloom Carrots, Roasted Eggplant, Lamb Chorizo, Rooftop Garden Pepper Relish
$
49
GRILLED CARIBBEAN HALF CHICKEN
Spring Garlic Mashed Potato, Heirloom Tomato Salsa, Fermented Garlic Jus
$
32
SCALLOPS & TACU TACU
Peruvian Style Rice and Lentil Cake, Summer Creamed Corn, Rooftop Garden Heirloom Tomato Relish, Closed Loop Farms Pea Shoots
$
39
Argentinian Ravioli
Roasted Mushroom and Summer Truffle Sorrentino’s, Tuco Sauce, Sweet Peas, Heirloom Baby Carrots, Asparagus, Mushroom Chips
Add Semi-Boneless Chicken 10
Shrimp 10
Steak 12
$
25
ALASKAN HALIBUT
Summer Corn Bread Pan de Choclo, Romesco Sauce, Mick Klug Farm Asparagus, Garlic Chips, Closed Loop Farms Greens
$
36
Braised Short Rib
Hazzard Free Farm Rainbow Grits, Pickled Enoki Mushrooms, Fresno Peppers, Crispy Sweet Potatoes
$
39
Senator's Chicken
Amish Chicken Breast, French Fries, Organic Greens, Citrus Butter Sauce
$
32
CHULETA FRITA
14 oz Berkshire Pork Chop, Puerto Rican Pastelon de Platano, Sour Mojo, Pickled Cabbage
$
36
Algo Mas
Yucca Fries with Mojo de Ajo & Chipotle Aioli
$
9
Plantains
$
10
Mashed Potatoes
$
10
Mexican Street Corn
$
10
Fries
$
8
Mac & Cheese
$
10
Tortillas
$
5
- Gluten Free
- Dairy Free
- Vegetarian
- Vegan
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any allergies or aversions. 20% service charge is added to tables of 5 or more. One check per table.